Indulge in a fusion of Korean and Italian flavors with this creamy vegetarian pasta dish.
1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add diced tomatoes and cook until softened. 4. Stir in ketchup and mayonnaise. 5. Add cooked pasta to the sauce and toss to coat evenly. 6. Serve hot and enjoy!
1 tbsp Butter 2 tbsp Ketchup 2 tbsp Mayonnaise 100g Pasta of your choice 1-2 Tomatoes, diced
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