Creamy Korean Pasta Delight

Indulge in a fusion of Korean and Italian flavors with this creamy vegetarian pasta dish.

Main Dish Korean Vegetarian
Easy 25 min 450 cal
Steps

1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add diced tomatoes and cook until softened. 4. Stir in ketchup and mayonnaise. 5. Add cooked pasta to the sauce and toss to coat evenly. 6. Serve hot and enjoy!

Ingredients

1 tbsp Butter 2 tbsp Ketchup 2 tbsp Mayonnaise 100g Pasta of your choice 1-2 Tomatoes, diced

Related Recipes
Korean Tofu Scramble
Korean Beef and Fish Stuffed Peppers
Korean Egg Kimbap Rolls
Korean-inspired Butter Pasta
Kimchi Pancakes
Keto Korean Beef and Cheese Stuffed Peppers
Cold Kimchi Noodle Salad
Korean Seaweed Rice Rolls
Kimchi Jeon - Korean Kimchi Pancakes