Creamy Garlic Parmesan Pasta

Indulge in a rich and creamy pasta dish with a garlicky Parmesan sauce.

Steps

1. Cook spaghetti noodles according to package instructions.
2. In a pan, melt butter over medium heat and sauté minced garlic until fragrant.
3. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.
4. Toss cooked noodles in the creamy sauce, ensuring they are well coated.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

• 1 serving of spaghetti noodles
• 2 cloves of garlic, minced
• 2 tbsp butter
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish