Steps
1. Cook spaghetti noodles according to package instructions.
2. In a pan, melt butter over medium heat and sauté minced garlic until fragrant.
3. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.
4. Toss cooked noodles in the creamy sauce, ensuring they are well coated.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.