One-Pot Quinoa and Vegetable Medley

An easy and nutritious dish prepared by simply adding ingredients to a kettle. This one-pot meal is packed with flavor and wholesome ingredients.

Steps

1. Rinse the quinoa under cold water. 2. In a kettle, combine quinoa, vegetable broth, bell peppers, zucchini, cherry tomatoes, spinach, garlic powder, salt, and pepper. 3. Bring the mixture to a boil, then reduce heat to low and let it simmer for 15-20 minutes or until quinoa is cooked and vegetables are tender. 4. Fluff with a fork before serving.

1/2 cup quinoa 1 cup vegetable broth 1/2 cup diced bell peppers 1/2 cup chopped zucchini 1/4 cup cherry tomatoes, halved 1/4 cup chopped spinach 1/2 teaspoon garlic powder Salt and pepper to taste