One-Pot Quinoa Veggie Bowl

A simple and nutritious dish that requires no preparation. Just add all ingredients to a kettle and enjoy a wholesome meal.

Easy 25 min 250 cal
Steps

1. Rinse the quinoa under running water. 2. In a kettle, combine quinoa, mixed vegetables, and vegetable broth. 3. Season with salt and pepper. 4. Cover and bring to a boil, then reduce heat and simmer for 15-20 minutes or until quinoa is cooked. 5. Serve hot and enjoy!

Ingredients

1/4 cup quinoa 1/2 cup mixed vegetables (carrots, bell peppers, green beans) 1 cup vegetable broth Salt and pepper to taste

You May Also Like
Herb-Roasted Turkey Breast with Cranberry Glaze
Festive Christmas Spiced Apple Pancakes
Christmas Spiced Cranberry Glazed Chicken
Spiced Christmas Cranberry Chicken
Honey-Glazed Roasted Carrots with Garlic and Thyme
Roasted Red Pepper and Walnut Ajvar
Sweet Dates and Lentil Soup for Iftar
Seared Scallops with Saffron Cauliflower Purée and Crispy Prosciutto
Garlic Parmesan Breadsticks
Galician-Style Octopus with Potatoes, Sweet Paprika, and Coarse Salt
Ginger Honey Garlic Chicken Stir-Fry
Cucumber and Chickpea Salad Bowl
Classic Naan Bread
Tangy BBQ Pork Sandwich with Apple and Bell Pepper
Lemon Herb Chicken Breast