One-Pot Quinoa Veggie Bowl

A simple and nutritious dish that requires no preparation. Just add all ingredients to a kettle and enjoy a wholesome meal.

Easy 25 min 250 cal
Steps

1. Rinse the quinoa under running water. 2. In a kettle, combine quinoa, mixed vegetables, and vegetable broth. 3. Season with salt and pepper. 4. Cover and bring to a boil, then reduce heat and simmer for 15-20 minutes or until quinoa is cooked. 5. Serve hot and enjoy!

Ingredients

1/4 cup quinoa 1/2 cup mixed vegetables (carrots, bell peppers, green beans) 1 cup vegetable broth Salt and pepper to taste

You May Also Like
Juicy Oven-Roasted Mexican-Spiced Chicken with Charred Corn Salsa
Jamaican Jerk Chicken with Coconut Rice
Avocado & Chickpea Power Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Creamy Mayo Chicken Wrap
Mini Oreo Cake for One
Spicy Bean and Veggie Stir-Fry
Thai Basil Chicken (Pad Krapow Gai)
Whole Wheat Pasta with Silky Tofu Sauce and Edamame
Simple Honey Cinnamon Oat Cookies
Spicy Black Bean and Avocado Toast
Garlic Butter Roasted Potatoes
New Nordic White Bean and Root Vegetable Soup
Creamy Beetroot and Celery Root Soup with Apple and Orange
Classic Creamy Scrambled Eggs