One-Pot Quinoa Veggie Bowl

A simple and nutritious dish that requires no preparation. Just add all ingredients to a kettle and enjoy a wholesome meal.

Easy 25 min 250 cal
Steps

1. Rinse the quinoa under running water. 2. In a kettle, combine quinoa, mixed vegetables, and vegetable broth. 3. Season with salt and pepper. 4. Cover and bring to a boil, then reduce heat and simmer for 15-20 minutes or until quinoa is cooked. 5. Serve hot and enjoy!

Ingredients

1/4 cup quinoa 1/2 cup mixed vegetables (carrots, bell peppers, green beans) 1 cup vegetable broth Salt and pepper to taste

You May Also Like
Spicy Chickpea Snack Bites
Oyster Tartare with Avocado and Cucumber
Spiced Oyster and Herb Butter Lettuce Wraps
Creamy Avocado Chicken Salad
Mexican Chicken Rice Bowl with Avocado and Corn
Mexican Chicken Rice Bowl
High-Protein Creamy Chicken and Quinoa Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Spiced Nut-Crusted Chicken Breast
Pickle-Stuffed Chicken Breast
Grilled Lemon-Herb Chicken Salad
Chicken and Grape Salad with Honey Mustard Dressing
Veggie Cheese Scramble
Honey Apple Butter Oatmeal
Hawaiian Loco Moco Bowl