One-Pot Quinoa Veggie Bowl

A simple and nutritious dish that requires no preparation. Just add all ingredients to a kettle and enjoy a wholesome meal.

Easy 25 min 250 cal
Steps

1. Rinse the quinoa under running water. 2. In a kettle, combine quinoa, mixed vegetables, and vegetable broth. 3. Season with salt and pepper. 4. Cover and bring to a boil, then reduce heat and simmer for 15-20 minutes or until quinoa is cooked. 5. Serve hot and enjoy!

Ingredients

1/4 cup quinoa 1/2 cup mixed vegetables (carrots, bell peppers, green beans) 1 cup vegetable broth Salt and pepper to taste

You May Also Like
Egg and Cheese Pasta Carbonara with Soy Sauce
Cheesy Tuna Pasta Stir-Fry
Tuna and Soy Sauce Egg Bites
Savory Tuna Cheese Omelette with Soy Sauce Drizzle
Avocado and Smoked Salmon Crostini
Easy No-Oven Butter Cake in a Pan
Japanese Chocolate Nut Anpan Toast
Pink Bean Sweet Porridge
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl
Mediterranean Chicken and Pepper Rice Bowl
Beer-Braised Chicken Thigh
Soy Edamame Noodles with Zucchini, Carrots, Peperoni, and Celery
Garlic Butter Salmon and Shrimp Skillet
Grilled Octopus with Lemon Garlic Sauce