One-Pot Quinoa Veggie Bowl

A simple and nutritious dish that requires no preparation. Just add all ingredients to a kettle and enjoy a wholesome meal.

Easy 25 min 250 cal
Steps

1. Rinse the quinoa under running water. 2. In a kettle, combine quinoa, mixed vegetables, and vegetable broth. 3. Season with salt and pepper. 4. Cover and bring to a boil, then reduce heat and simmer for 15-20 minutes or until quinoa is cooked. 5. Serve hot and enjoy!

Ingredients

1/4 cup quinoa 1/2 cup mixed vegetables (carrots, bell peppers, green beans) 1 cup vegetable broth Salt and pepper to taste

You May Also Like
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites
Mint and Coriander Chutney Shots
Red Wine Poached Asian Pear with Honey and Ginger
Single-Serve Strawberry Cheesecake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Mediterranean Frena Bread Veggie Sandwich
Herbed Lemon Garlic Salmon with Quinoa and Steamed Broccoli
Savory Spaghetti and Rigatoni Bake with Sardines and Brussels Sprouts
Spicy Rigatoni and Sardine Patties with Creamy Tomato Sauce