Spaghetti with Smoky Bacon and Fresh Cheese

A simple yet flavorful dish combining tender spaghetti with smoky bacon, fresh tomato juice, and creamy fresh cheese. Perfectly paired with a refreshing glass of natural orange juice.

Easy 15 min 450 cal
Steps

1. Cook the bacon slices in a skillet over medium heat until crispy. Remove and set aside. 2. In the same skillet, add the natural tomato juice and let it simmer for 3-4 minutes. 3. Add the cooked spaghetti to the skillet and toss to coat evenly with the tomato juice. 4. Crumble or slice the fresh cheese and mix gently into the spaghetti. 5. Chop or crumble the crispy bacon and sprinkle on top before serving. 6. Serve immediately with a chilled glass of natural orange juice on the side.

Ingredients

1 cup cooked spaghetti ½ cup natural tomato juice (no added sugar or salt) 2 slices smoked bacon 105 grams fresh cheese

You May Also Like
Perfect Pumpkin Pie
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Roasted Lamb with Red Currant Sauce and Celeriac Purée
Sweet and Savory Gamba Chips with Crispy Bread Crumbs
Garlic Lemon Sautéed Squid
Mixed Green Pomelo Salad
Refreshing Pomelo Salad with Mint and Peanuts
Classic French Onion Soup
Classic Beef Bourguignon for One
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast