Spaghetti with Smoky Bacon and Fresh Cheese

A simple yet flavorful dish combining tender spaghetti with smoky bacon, fresh tomato juice, and creamy fresh cheese. Perfectly paired with a refreshing glass of natural orange juice.

Easy 15 min 450 cal
Steps

1. Cook the bacon slices in a skillet over medium heat until crispy. Remove and set aside. 2. In the same skillet, add the natural tomato juice and let it simmer for 3-4 minutes. 3. Add the cooked spaghetti to the skillet and toss to coat evenly with the tomato juice. 4. Crumble or slice the fresh cheese and mix gently into the spaghetti. 5. Chop or crumble the crispy bacon and sprinkle on top before serving. 6. Serve immediately with a chilled glass of natural orange juice on the side.

Ingredients

1 cup cooked spaghetti ½ cup natural tomato juice (no added sugar or salt) 2 slices smoked bacon 105 grams fresh cheese

You May Also Like
Coconut Yellow Lentil Curry with Long Grain Rice
Velvet Chocolate Mousse with Warm Spice Infusion
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
High-Protein Berry Peanut Butter Smoothie
Tropical Power Protein Smoothie
Apple Banana Oatmeal Smoothie
Green Pumpkin and Shrimp Curry with Aubergine and Cabbage
Mince, Avocado & Egg Breakfast Bowl
Creamy Avocado Mince Pasta with Poached Egg
Creamy Avocado Pasta with Soft-Boiled Eggs
Garlic Butter Shrimp with Lemon Zest
Cheesy Garlic Pasta with Banana Oat Smoothie
Kharda Chicken - Spicy Maharashtrian Style Chicken