Crunchy Cereal-Crusted Chicken

A unique twist on a classic dish, this crunchy cereal-crusted chicken is crispy on the outside and tender on the inside, perfect for a satisfying meal.

Steps

1. Preheat oven to 375°F (190°C). 2. Cut the chicken breast into strips. 3. In separate bowls, place the crushed cereal, flour, and beaten egg. 4. Season the chicken strips with salt and pepper. 5. Dip each chicken strip first in the flour, then the egg, and finally coat with the crushed cereal. 6. Heat oil in a pan over medium heat. 7. Fry the coated chicken strips until golden brown. 8. Transfer the chicken strips to a baking sheet and bake for 10-15 minutes. 9. Serve hot and enjoy!

1 chicken breast 1 cup cereal (crushed) 1/4 cup flour 1 egg Salt and pepper to taste Oil for frying