Traditional Fried Black Beans with Semi-Dry Cheese, Corn Tortillas, and Avocado Slice

A classic Mexican-style breakfast featuring crispy fried black beans topped with semi-dry cheese, served alongside warm corn tortillas and a fresh slice of avocado for a balanced and flavorful start to your day.

Steps

1. Heat the vegetable oil in a skillet over medium heat.
2. Add the cooked black beans and fry them until they are slightly crispy and heated through, stirring occasionally (about 5-7 minutes).
3. Season the beans with a pinch of salt.
4. Warm the corn tortillas on a separate pan or comal until soft and pliable.
5. Place the fried beans on a plate and sprinkle the crumbled semi-dry cheese over the top.
6. Serve with two warm corn tortillas on the side.
7. Add a slice of fresh avocado alongside the beans and tortillas.
8. Enjoy your traditional Mexican breakfast!