Spicy Tomato Chicken Stir-Fry

A fiery and flavorful chicken stir-fry with a tangy tomato sauce, sautéed onions, and colorful peppers.

Steps

1. Heat vegetable oil in a large pan over medium heat. 2. Add onion, bell peppers, garlic, and ginger. Sauté until onions are translucent and peppers are slightly tender. 3. Push the vegetables to one side of the pan and add the chicken breast. Cook until chicken is browned and cooked through. 4. In a small bowl, mix soy sauce, hot sauce, and diced tomatoes. Pour the mixture over the chicken and vegetables. 5. Stir everything together and let it simmer for a few minutes until the sauce thickens slightly. 6. Season with salt and pepper to taste. 7. Serve hot with steamed rice or noodles.

1 chicken breast 1/2 onion, thinly sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1 tomato, diced 2 tablespoons vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, grated 2 tablespoons soy sauce 1 tablespoon hot sauce (adjust to taste) Salt and pepper to taste