Spicy Tomato Chicken Stir-Fry

A fiery and flavorful chicken stir-fry with a tangy tomato sauce, sautéed onions, and colorful peppers.

Main Dish
Intermediate 30 min 400 cal
Steps

1. Heat vegetable oil in a large pan over medium heat. 2. Add onion, bell peppers, garlic, and ginger. Sauté until onions are translucent and peppers are slightly tender. 3. Push the vegetables to one side of the pan and add the chicken breast. Cook until chicken is browned and cooked through. 4. In a small bowl, mix soy sauce, hot sauce, and diced tomatoes. Pour the mixture over the chicken and vegetables. 5. Stir everything together and let it simmer for a few minutes until the sauce thickens slightly. 6. Season with salt and pepper to taste. 7. Serve hot with steamed rice or noodles.

Ingredients

1 chicken breast 1/2 onion, thinly sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1 tomato, diced 2 tablespoons vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, grated 2 tablespoons soy sauce 1 tablespoon hot sauce (adjust to taste) Salt and pepper to taste

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes