African Fish Stew with Cheesy Mushroom Sauce

Name: African Fish Stew with Cheesy Mushroom Sauce
Total time: 30 min
Yield: 1 serving
Cuisine: African
Ingredients: 1 fish fillet, 1/2 cup cheese, 1/2 cup mushrooms, 1 onion, 2 tomatoes, salt, pepper, vegetable oil

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30 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet, 1/2 cup cheese, 1/2 cup mushrooms, 1 onion, 2 tomatoes, salt, pepper, vegetable oil

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Experience the flavors of Africa with this hearty fish stew topped with a rich and cheesy mushroom sauce.

Main Dish African

Steps

Season the fish fillet with salt and pepper. 2. In a pan, heat vegetable oil and cook the fish until golden brown. Set aside. 3. In the same pan, sauté chopped onions until translucent. 4. Add diced tomatoes and cook until softened. 5. Stir in sliced mushrooms and cook until tender. 6. Add cheese and stir until melted. 7. Place the cooked fish on a plate and pour the cheesy mushroom sauce over it. 8. Serve hot.