
This vibrant African-inspired chicken dish combines the tanginess of ketchup and the creaminess of mayonnaise, creating a unique flavor profile. Perfectly seasoned and sautéed with onions, it's a delightful meal that brings a taste of the continent to your table.
Main Dish African
easy 30 min 450 cal
Steps
- Begin by marinating the chicken breast with ketchup, mayonnaise, paprika, garlic powder, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.
- Heat the vegetable oil in a skillet over medium heat.
- Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
- Add the marinated chicken breast to the skillet and cook for 6-7 minutes on each side, or until the chicken is fully cooked through and has a nice golden color.
- Once cooked, remove from heat and let it rest for a couple of minutes.
- Slice the chicken, arrange it on a plate, and garnish with fresh parsley before serving.
Ingredients
- 1 chicken breast (boneless and skinless)
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1 small onion, finely chopped
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
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