African Spicy Chicken Delight

This vibrant African-inspired chicken dish combines the tanginess of ketchup and the creaminess of mayonnaise, creating a unique flavor profile. Perfectly seasoned and sautéed with onions, it's a delightful meal that brings a taste of the continent to your table.

Steps

1. Begin by marinating the chicken breast with ketchup, mayonnaise, paprika, garlic powder, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors. 2. Heat the vegetable oil in a skillet over medium heat. 3. Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. 4. Add the marinated chicken breast to the skillet and cook for 6-7 minutes on each side, or until the chicken is fully cooked through and has a nice golden color. 5. Once cooked, remove from heat and let it rest for a couple of minutes. 6. Slice the chicken, arrange it on a plate, and garnish with fresh parsley before serving.

1 chicken breast (boneless and skinless) 1 tablespoon ketchup 1 tablespoon mayonnaise 1 small onion, finely chopped 1 tablespoon vegetable oil 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish