Philly Cheesesteak Tortellini

Indulge in a delicious fusion of classic Philly cheesesteak flavors and tender tortellini. This hearty dish combines seasoned beef, sautéed peppers, onions, and a creamy cheese sauce, all enveloped in bite-sized pasta for a comforting meal.

Steps

1. Cook the cheese tortellini according to package instructions, then drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add the sliced beef, cooking until browned. 3. Add the diced onions and bell peppers to the skillet and sauté until soft. 4. Pour in the beef broth and let it simmer for a few minutes. 5. Stir in the cream cheese until melted and creamy, then add the provolone cheese until fully melted. 6. Combine the cooked tortellini with the beef and cheese sauce, mixing well. 7. Season with salt and pepper to taste, and serve hot.

100g cheese tortellini 100g thinly sliced beef 1/4 cup bell peppers, diced 1/4 cup onion, diced 1/2 cup beef broth 1/4 cup cream cheese 1/4 cup provolone cheese, shredded Salt and pepper to taste 1 tablespoon olive oil