Steps
1. Cut the chicken breast into bite-sized cubes.
2. In a bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper to create a marinade.
3. Add the chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.
4. Meanwhile, cut the banana into thick slices.
5. Preheat your grill or oven to medium-high heat.
6. Thread the marinated chicken and banana slices alternately onto the skewers.
7. Grill or bake the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
8. Serve hot with your choice of dipping sauce or a side salad.