Spicy Banana Chicken Skewers

Name: Spicy Banana Chicken Skewers
Total time: 30 min
Yield: 1 serving
Cuisine: African
Ingredients: 1 boneless, skinless chicken breast (about 150g); 1 ripe banana; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; Salt and pepper to taste; Skewers (soaked in water if wooden)

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30 minTotal time

mediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast (about 150g)
1 ripe banana
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
Salt and pepper to taste
Skewers (soaked in water if wooden)

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Experience a fusion of flavors with these Spicy Banana Chicken Skewers, combining the sweetness of ripe bananas with savory marinated chicken. Perfect for grilling or baking, this dish brings a delightful twist to your main meal.

Main Dish African

Steps

Cut the chicken breast into bite-sized cubes.
In a bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper to create a marinade.
Add the chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.
Meanwhile, cut the banana into thick slices.
Preheat your grill or oven to medium-high heat.
Thread the marinated chicken and banana slices alternately onto the skewers.
Grill or bake the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve hot with your choice of dipping sauce or a side salad.