Spicy Banana Chicken Skewers

Experience a fusion of flavors with these Spicy Banana Chicken Skewers, combining the sweetness of ripe bananas with savory marinated chicken. Perfect for grilling or baking, this dish brings a delightful twist to your main meal.

Steps

1. Cut the chicken breast into bite-sized cubes. 2. In a bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper to create a marinade. 3. Add the chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes. 4. Meanwhile, cut the banana into thick slices. 5. Preheat your grill or oven to medium-high heat. 6. Thread the marinated chicken and banana slices alternately onto the skewers. 7. Grill or bake the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. 8. Serve hot with your choice of dipping sauce or a side salad.

1 boneless, skinless chicken breast (about 150g) 1 ripe banana 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder Salt and pepper to taste Skewers (soaked in water if wooden)