Spicy Chickpea and Quinoa Bowl

This vibrant and nutritious bowl combines protein-packed chickpeas with fluffy quinoa, topped with a zesty tahini dressing. Perfect for a quick lunch or dinner, it's both satisfying and healthy.

Steps

1. Rinse the quinoa under cold water and drain.
2. In a small saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
3. In a skillet over medium heat, add olive oil, chickpeas, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes until chickpeas are heated through and slightly crispy.
4. In a small bowl, whisk together tahini, lemon juice, and a little water until smooth.
5. Fluff the quinoa with a fork and place it in a bowl. Top with the chickpeas, avocado slices, and drizzle with tahini dressing.
6. Garnish with fresh cilantro and serve warm.