Savory Potato and Pork Egg Muffins

These delicious egg muffins are packed with flavors from tender pork, sweet onions, and hearty potatoes. Perfect for a quick snack, they can be made ahead and enjoyed any time of the day!

Steps

Preheat your oven to 375°F (190°C). In a small skillet, heat a little olive oil over medium heat and sauté the onions until translucent, about 3 minutes. Add the diced potatoes and cook until slightly tender, about 5 minutes, then add the diced pork to warm through. In a bowl, whisk together the egg, milk, salt, and pepper. Grease a muffin tin with olive oil and divide the pork, onion, and potato mixture evenly among the muffin cups. Pour the egg mixture over each cup until just full. Bake in the preheated oven for 15-20 minutes or until the egg is set and lightly golden. Let cool slightly before removing from the tin and enjoy warm or at room temperature.

1 large egg 1/4 cup cooked pork, diced 1/4 cup potato, peeled and diced 1/4 small onion, finely chopped 1 tablespoon milk Salt and pepper to taste Olive oil for greasing muffin tin