Spiced Egg and Olive Shakshuka

9 Aug 2024

This vibrant African-inspired dish features poached eggs nestled in a rich, spiced tomato and olive sauce. Perfect for a hearty breakfast or light dinner, it combines the savory flavors of olives with the freshness of tomatoes, creating a delightful and satisfying meal.

Main Dish African

easy 20 min 320 cal

Steps

1. Heat olive oil in a small skillet over medium heat. Add chopped onion and sauté until translucent, about 3 minutes. 2. Add minced garlic, ground cumin, and smoked paprika; cook for another minute until fragrant. 3. Stir in the diced tomatoes and olives, season with salt and pepper, and let the mixture simmer for about 5 minutes until it thickens slightly. 4. Create two small wells in the sauce and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, until the egg whites are set but the yolks are still runny. 5. Remove from heat, garnish with fresh cilantro or parsley, and serve hot with crusty bread or pita.

Ingredients

2 large eggs 1/2 cup diced tomatoes (canned or fresh) 2 tablespoons green olives, sliced 1/2 small onion, finely chopped 1 garlic clove, minced 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon olive oil Fresh cilantro or parsley for garnish (optional)