Spiced Egg and Olive Shakshuka

This vibrant African-inspired dish features poached eggs nestled in a rich, spiced tomato and olive sauce. Perfect for a hearty breakfast or light dinner, it combines the savory flavors of olives with the freshness of tomatoes, creating a delightful and satisfying meal.

Steps

1. Heat olive oil in a small skillet over medium heat. Add chopped onion and sauté until translucent, about 3 minutes.
2. Add minced garlic, ground cumin, and smoked paprika; cook for another minute until fragrant.
3. Stir in the diced tomatoes and olives, season with salt and pepper, and let the mixture simmer for about 5 minutes until it thickens slightly.
4. Create two small wells in the sauce and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, until the egg whites are set but the yolks are still runny.
5. Remove from heat, garnish with fresh cilantro or parsley, and serve hot with crusty bread or pita.