Cheesy Beef and Chicken Skillet with Carrots

Name: Cheesy Beef and Chicken Skillet with Carrots
Total time: 25 min
Yield: 1 serving
Cuisine: African
Ingredients: 100g beef, diced; 100g chicken breast, diced; 1 medium carrot, sliced; 1 tablespoon butter; 50g cheese, grated (preferably a sharp cheddar); Salt and pepper, to taste; Fresh herbs (optional, for garnish)

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25 minTotal time

easyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

100g beef, diced
100g chicken breast, diced
1 medium carrot, sliced
1 tablespoon butter
50g cheese, grated (preferably a sharp cheddar)
Salt and pepper, to taste
Fresh herbs (optional, for garnish)

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This delightful African-inspired dish combines tender beef and chicken with vibrant carrots and a creamy cheese sauce. Perfect for a hearty meal, it's both comforting and satisfying.

Main Dish African

Steps

In a skillet, melt the butter over medium heat.
Add the diced beef and chicken, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
Stir in the sliced carrots and cook for another 5 minutes until they are tender.
Reduce the heat to low and sprinkle the grated cheese over the meat and carrots, allowing it to melt.
Serve hot, garnished with fresh herbs if desired.