Cheesy Beef and Chicken Skillet with Carrots

This delightful African-inspired dish combines tender beef and chicken with vibrant carrots and a creamy cheese sauce. Perfect for a hearty meal, it's both comforting and satisfying.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add the diced beef and chicken, seasoning with salt and pepper. Cook until browned, about 5-7 minutes. 3. Stir in the sliced carrots and cook for another 5 minutes until they are tender. 4. Reduce the heat to low and sprinkle the grated cheese over the meat and carrots, allowing it to melt. 5. Serve hot, garnished with fresh herbs if desired.

100g beef, diced 100g chicken breast, diced 1 medium carrot, sliced 1 tablespoon butter 50g cheese, grated (preferably a sharp cheddar) Salt and pepper, to taste Fresh herbs (optional, for garnish)