Butter Chicken with Garlic Naan

Indulge in the rich and creamy flavors of butter chicken paired with soft, homemade garlic naan. This classic Indian dish is perfect for a comforting meal for one.

Steps

1. In a pan, melt butter over medium heat and sauté the onions until translucent. 2. Add garlic and ginger; cook for 1 minute until fragrant. 3. Stir in the spices (garam masala, turmeric, cumin) and cook for another minute. 4. Add the chicken cubes and cook until browned. 5. Pour in the tomato puree and simmer for 10 minutes. 6. Add cream and salt; cook for an additional 5 minutes until the chicken is cooked through. 7. For the naan, mix flour, yeast, sugar, and salt in a bowl. Gradually add warm water and knead until smooth. 8. Let the dough rise for 30 minutes in a warm place. 9. Roll out the dough, brush with melted butter, and sprinkle with minced garlic. 10. Cook the naan on a hot skillet for 2-3 minutes on each side until golden. 11. Serve the butter chicken hot with garlic naan, garnished with cilantro if desired.

For Butter Chicken: - 200g chicken breast, cubed - 1 tbsp butter - 1/2 onion, finely chopped - 1 garlic clove, minced - 1 tsp ginger, grated - 1/2 tsp garam masala - 1/2 tsp turmeric - 1/2 tsp cumin - 100ml tomato puree - 50ml cream - Salt to taste For Garlic Naan: - 50g all-purpose flour - 1/2 tsp instant yeast - 1/4 tsp sugar - 1/4 tsp salt - 30ml warm water - 1 garlic clove, minced - 1 tsp butter, melted - Fresh cilantro for garnish (optional)