Savory Bread and Egg Bake

Name: Savory Bread and Egg Bake
Total time: 30 min
Ingredients: 1 slice of bread; 1 large egg; 2 tablespoons of milk; 2 tablespoons of shredded cheese (cheddar or your choice); 1 tablespoon of chopped fresh herbs (like parsley or chives); Salt and pepper to taste; 1 teaspoon of olive oil or butter

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 slice of bread
1 large egg
2 tablespoons of milk
2 tablespoons of shredded cheese (cheddar or your choice)
1 tablespoon of chopped fresh herbs (like parsley or chives)
Salt and pepper to taste
1 teaspoon of olive oil or butter

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This delightful bread and egg bake is a comforting main dish perfect for breakfast or brunch. With a rich blend of cheese and herbs, it's a simple yet satisfying meal that can be whipped up in no time.

Main Dish

Steps

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the egg, milk, salt, and pepper until well combined.
Tear the bread into small pieces and spread them in a greased small baking dish.
Pour the egg mixture over the bread, ensuring all pieces are soaked.
Sprinkle the cheese and herbs on top.
Drizzle with olive oil or melted butter.
Bake in the oven for 20-25 minutes or until the top is golden and the egg is set.
Allow to cool slightly before serving.