Savory Cereal Bowl with Spinach and Poached Egg

This unique savory cereal bowl combines wholesome oats with fresh spinach and a perfectly poached egg. It's a nutritious and satisfying main dish perfect for breakfast or lunch.

Steps

1. In a saucepan, bring the vegetable broth to a boil. 2. Add the rolled oats and reduce the heat to a simmer. Cook for about 5 minutes until the oats are tender. 3. While the oats are cooking, heat the olive oil in a skillet over medium heat, then add fresh spinach. Sauté for 2-3 minutes until wilted. 4. In a separate pot, bring water to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the water. Poach for about 3-4 minutes until the white is set but the yolk is still runny. 5. Once the oats are cooked, season with salt and pepper. Serve in a bowl topped with sautéed spinach and the poached egg. 6. Optional: Add grated cheese or sliced avocado on top for extra flavor.

1/2 cup rolled oats 1 cup vegetable broth 1 cup fresh spinach 1 large egg 1 tablespoon olive oil Salt and pepper to taste Optional: grated cheese or avocado for topping