
Steps
- In a bowl, combine semolina, whole wheat flour, and ajwain. Gradually add water to form a dough.
- Roll the dough into small balls and flatten them into puris.
- Heat oil in a pan and deep fry the puris until golden and crispy.
- In a separate bowl, mix all the Ayurvedic filling ingredients until well combined.
- For the Pani, blend mint leaves, coriander leaves, ginger powder, amchur powder, black salt, and chilled water until smooth.
- Assemble the Pani Puri by filling each puri with the Ayurvedic filling and serving with the fresh Pani.
Ingredients
- For the Puri:
- 1/4 cup semolina (suji)
- 1/4 cup whole wheat flour
- 1/4 tsp ajwain (carom seeds)
- Water (as needed)
- Oil (for frying)
- For the Ayurvedic Filling:
- 1 tbsp dry amla powder
- 1/2 tsp jeera (cumin)
- 1/2 tsp black salt
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1 tsp honey
- 1 tbsp chopped fresh coriander
- 1/4 cup boiled and mashed potatoes
- 1 tbsp cooked chickpeas
- For the Pani:
- 1/2 cup fresh mint leaves
- 1/4 cup fresh coriander leaves
- 1/2 tsp ginger (shont) powder
- 1/2 tsp amchur powder (dried mango powder)
- 1 tsp black salt
- 1-2 cups chilled water
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