A delicious and nutritious stir-fry dish featuring tender beef, earthy mushrooms, and a medley of colorful vegetables.
1. Heat vegetable oil in a pan over medium-high heat. 2. Add beef slices and stir-fry until browned. Season with salt and pepper. 3. Add onions, bell peppers, and mushrooms. Cook until vegetables are tender. 4. Toss in spinach leaves and a splash of soy sauce. Stir until spinach is wilted. 5. Serve hot and enjoy!
Ingredients for 1 person: - 100g beef, thinly sliced - 1/2 cup sliced mushrooms - 1/4 onion, sliced - 1/2 bell pepper, sliced - Handful of spinach leaves - Salt, pepper, soy sauce, vegetable oil
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