Beef and Mushroom Stir-Fry

A delicious and nutritious stir-fry dish featuring tender beef, earthy mushrooms, and a medley of colorful vegetables.

Main Dish
Easy 20 min 350 cal
Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add beef slices and stir-fry until browned. Season with salt and pepper. 3. Add onions, bell peppers, and mushrooms. Cook until vegetables are tender. 4. Toss in spinach leaves and a splash of soy sauce. Stir until spinach is wilted. 5. Serve hot and enjoy!

Ingredients

Ingredients for 1 person: - 100g beef, thinly sliced - 1/2 cup sliced mushrooms - 1/4 onion, sliced - 1/2 bell pepper, sliced - Handful of spinach leaves - Salt, pepper, soy sauce, vegetable oil

You May Also Like
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken
Herb-Roasted Rabbit with Garlic and Thyme
Tomato Basil Chicken Skillet
Herbed Spinach and Feta Egg Muffin
Garlic Butter Mushroom Rice
Healthy Japanese Beef and Vegetable Stir-Fry
Grilled Miso Salmon with Steamed Vegetables
Cantaloupe Chicken Salad Bowl
Coffee-Infused Beef Stir-Fry
Garlic Butter Fish and Mussels Medley
Sweet and Savory Jam-Glazed Chicken
Sweet and Tangy Ketchup Glazed Chicken
Cheesy Spinach Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop