Beef and Mushroom Stir-Fry

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Beef and Mushroom Stir-Fry AI-generated image
20 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

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A delicious and nutritious stir-fry dish featuring tender beef, earthy mushrooms, and a medley of colorful vegetables.

Main Dish

Steps

  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add beef slices and stir-fry until browned. Season with salt and pepper.
  3. Add onions, bell peppers, and mushrooms. Cook until vegetables are tender.
  4. Toss in spinach leaves and a splash of soy sauce. Stir until spinach is wilted.
  5. Serve hot and enjoy!
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