Creamy Butternut Squash Soup

This creamy butternut squash soup is the perfect wintery comfort food for cold days.

Steps

1. Steps of Preparation:
2. Preheat oven to 400°F.
3. In a bowl, combine cubed butternut squash, oil, salt, pepper, garlic powder and onion powder. Mix until butternut squash is evenly coated.
4. Spread the butternut squash onto a baking sheet.
5. Bake in preheated oven for 15 minutes.
6. Put the baked butternut squash into a blender.
7. Add vegetable broth, cream cheese, and half-and-half cream.
8. Blend until smooth.
9. Heat soup in a pot and serve warm.