This traditional Mediterranean dish is an explosion of flavors with the combination of succulent prawns and creamy pumpkin puree.
1. Heat the oil in a skillet over medium-high heat. 2. Add the prawns and season with salt. Cook for 1-2 minutes until slightly browned. 3. Add the onion and tomatoes and sauté for an additional 1-2 minutes. 4. Reduce the heat to low and add the pumpkin puree, lime juice and parsley. Mix well to combine. 5. Cook for an additional 2-3 minutes, stirring often. 6. Season with freshly ground black pepper and adjust to taste. 7. Serve and enjoy!
Ingredients - 4 prawns - 2 tablespoons olive oil - Salt to taste - 2 tablespoons of pumpkin puree - 1 tablespoon of lime juice - 2 tablespoons of chopped onions - 2 tablespoons of chopped tomatoes - 2 tablespoons of parsley - Freshly ground black pepper
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