Salmon Petits Farcis la Ratatouille

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Salmon Petits Farcis la Ratatouille AI-generated image
30 minTotal time
Medium difficultyDifficulty
275kcal / serving

Ingredients

For 1 serving

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This Haute Cuisine recipe combines the delicious flavors of salmon and ratatouille for an amazing main dish.

Main Dish Haute cuisine

Steps

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a medium-sized bowl, combine the onion, bell pepper, garlic paste, zucchini, eggplant, cooked rice, black pepper, and oregano.
  3. Place the salmon on a baking sheet and spread the veggie mixture over the top.
  4. Drizzle the top of the recipe with olive oil.
  5. Bake in the oven for 15 minutes or until the salmon is cooked through.
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