Catalan-Style Pork Loin

This Catalan-style pork loin is an easy and delicious dish suitable to enjoy in family lunches or dinners.

Steps

1. Preheat the oven to 350F. 2. Rub the pork loin with garlic cloves, cumin, oregano, thyme, salt, and black pepper. 3. Heat the olive oil in skillet over medium-high heat and brown the pork loin. 4. Add the white wine and bring to boil. 5. Transfer the pork loin to an oven-safe dish and cover with the wine sauce. 6. Bake the pork loin in the oven for 30 minutes. 7. Serve and enjoy!

Ingredients for 1 person: - 1 pork loin - 2 garlic cloves - 1 teaspoon of cumin - 1/2 teaspoon of oregano - 1/2 teaspoon of thyme - 1/2 teaspoon of salt - 1/2 teaspoon of freshly ground black pepper - 1 tablespoon of olive oil - 1/3 cup of white wine