Catalan Seafood Paella

A delightful and traditional Catalan dish, this seafood paella is packed with the flavors of the Mediterranean. Made with a variety of fresh seafood and aromatic spices, it's the perfect main dish for a special occasion or a cozy dinner at home.

Steps

Steps: 1. Heat olive oil in a paella pan or large skillet over medium heat. 2. Add the onions, bell peppers, and garlic. Sauté until the vegetables are softened. 3. Stir in the diced tomatoes, saffron threads, and smoked paprika. Cook for another minute. 4. Add the Arborio rice to the pan and stir to coat it with the spices and vegetables. 5. Pour in the broth and bring to a simmer. Cook uncovered for about 15 minutes, stirring occasionally. 6. Nestle the seafood into the rice mixture, distributing it evenly. Cook for another 5-7 minutes until the seafood is cooked through. 7. Season with salt and pepper to taste. Garnish with fresh parsley. 8. Remove from heat and let it rest for a few minutes before serving.

Ingredients for 1 person: - 1/2 cup Arborio rice - 1/2 cup mixed seafood (shrimp, mussels, squid) - 1/4 cup diced tomatoes - 1/4 cup chopped bell peppers - 1/4 cup chopped onion - 2 cloves garlic, minced - 1/4 teaspoon saffron threads - 1/2 teaspoon smoked paprika - 1 cup fish or vegetable broth - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley for garnish