Cod with Peppers and Tomatoes (Catalan Style)

This delicious and quick dish from Catalonia is a seafood classic! This flavorful recipe features cod in a mixture of peppers and tomatoes to get a burst of flavor.

Steps

1. Heat up the olive oil in a skillet over medium heat. 2. Add the onion, garlic, peppers and cook until the vegetables are tender, about 5 minutes. 3. Add the diced tomatoes and simmer for an additional 5 minutes. 4. Place the cod filet in the skillet and cook for 8 minutes, flipping once during the process. 5. Remove the skillet from the heat and season with salt and pepper. 6. Serve hot.

1 6-ounce cod fillet 1 small onion, diced 2 cloves garlic, minced 1 red pepper, diced 1 yellow pepper, diced 1 cup of diced tomatoes 2 tablespoons olive oil Salt and pepper to taste