Cod with Peppers and Tomatoes (Catalan Style)

Name: Cod with Peppers and Tomatoes (Catalan Style)
Total time: 20 min
Cuisine: Catalan
Ingredients: 1 6-ounce cod fillet; 1 small onion, diced; 2 cloves garlic, minced; 1 red pepper, diced; 1 yellow pepper, diced; 1 cup of diced tomatoes; 2 tablespoons olive oil; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

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This delicious and quick dish from Catalonia is a seafood classic! This flavorful recipe features cod in a mixture of peppers and tomatoes to get a burst of flavor.

Main Dish Catalan

Steps

Heat up the olive oil in a skillet over medium heat.
Add the onion, garlic, peppers and cook until the vegetables are tender, about 5 minutes.
Add the diced tomatoes and simmer for an additional 5 minutes.
Place the cod filet in the skillet and cook for 8 minutes, flipping once during the process.
Remove the skillet from the heat and season with salt and pepper.
Serve hot.