Grilled Salmon with Garlic Sauce

This is a savory main dish, that can be prepared in just 15 minutes. It's easy to make and is also a low-calorie option.

Steps

1. Preheat a grill pan over medium-high heat. 2. Rub salmon filet with some olive oil, salt and pepper. 3. Grill salmon for 4 minutes per side. 4. In a small bowl, mix together garlic, parsley, lemon juice and a bit of olive oil. 5. Top the grilled salmon fillet with the garlic sauce. 6. Serve while still warm.

- Salmon filet: 1 portion (4-5 oz) - Garlic, minced: 1 clove - Parsley, chopped: 1 teaspoon - Lemon juice: 1 teaspoon - Olive oil: 1 tablespoon - Salt and pepper: to taste