Herbed Grilled Chicken with Vegetables

A flavorful low-calorie main dish with herbs, spices and grilled vegetables.

Steps

1. Preheat the grill or grill pan to medium heat. 2. Rub the chicken breast with olive oil, salt and pepper and place it on the pan. 3. Cut the tomato and peppers into wedges and add on the pan, along with the garlic cloves. 4. Grill the chicken, tomatoes and peppers for about 6-7 minutes. Flip the chicken and vegetables and grill for another 6-7 minutes, or until the vegetables are lightly charred and chicken is cooked through. 5. Sprinkle the herbs over the vegetables and chicken, before taking of the grill.

-1 boneless chicken breast -1 teaspoon olive oil -Freshly ground black pepper and salt -1 big tomato -1/2 bell pepper -2 garlic cloves -2 tablespoons fresh, chopped herbs like basil, rosemary, oregano and thyme