Italian Herb Spinach Quiche

This tasty Italian spinach quiche is a great way to add flavor to your dish - ready in under an hour!

Steps

1. Preheat oven to 375F. Heat oil in a medium-sized skillet over medium heat. 2. Add onion and bell pepper to skillet and cook for 3 minutes. Add garlic and spinach, stirring until spinach is wilted. 3. In a separate bowl, whisk together egg, Parmesan, Italian herbs and a pinch of salt and pepper. 4. Add egg mixture to skillet and stir to combine. Sprinkle with desired amount of shredded cheese. 5. Pour mixture into a greased 9-inch pie dish and bake for 25 minutes, or until center is set. 6. Let quiche cool and serve!

- 1/2 teaspoon olive oil - 1/4 onion, diced - 1/4 red bell pepper, diced - 2 garlic cloves, minced - 2 cups fresh spinach leaves - 1 large egg - 2 tablespoons grated Parmesan cheese - 1/4 teaspoon Italian herb blend - Salt and pepper - 1/2 cup shredded cheese