Vegan Tofu Curry

This vegan tofu curry is a delicious and easy dinner dish. It's flavorful and rich, with a hint of spiciness.

Steps

1. Heat the olive oil in a large skillet or pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, coriander, turmeric, cayenne pepper, and ginger, stirring until fragrant, about 1 minute.
3. Add the tofu and cook for 5 minutes, stirring occasionally.
4. Add the diced tomatoes, coconut milk, and frozen peas. Bring to a simmer and cook for 10 to 15 minutes until the sauce is thickened.
5. Season with salt and pepper, to taste. Serve over cooked basmati rice or quinoa.

• Ingredients for 1 person:
• 1 teaspoon olive oil
• ½ cup onion, chopped
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon ground turmeric
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground ginger
• 1 (14-ounce) block extra-firm tofu, drained and diced
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can coconut milk
• ¼ cup frozen peas
• Salt and pepper to taste