Vegan Tofu Curry

This vegan tofu curry is a delicious and easy dinner dish. It's flavorful and rich, with a hint of spiciness.

Steps

1. Heat the olive oil in a large skillet or pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the cumin, coriander, turmeric, cayenne pepper, and ginger, stirring until fragrant, about 1 minute. 3. Add the tofu and cook for 5 minutes, stirring occasionally. 4. Add the diced tomatoes, coconut milk, and frozen peas. Bring to a simmer and cook for 10 to 15 minutes until the sauce is thickened. 5. Season with salt and pepper, to taste. Serve over cooked basmati rice or quinoa.

Ingredients for 1 person: - 1 teaspoon olive oil - ½ cup onion, chopped - 1 garlic clove, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - ¼ teaspoon ground turmeric - ¼ teaspoon cayenne pepper - ¼ teaspoon ground ginger - 1 (14-ounce) block extra-firm tofu, drained and diced - 1 (15-ounce) can diced tomatoes - 1 (15-ounce) can coconut milk - ¼ cup frozen peas - Salt and pepper to taste