Catalan Stuffed Peppers

This Catalan Stuffed Peppers recipe is a delicious and simple way to enjoy a classic dish from the region. The combination of flavors and textures will make you fall in love with this dish!

Steps

1. Preheat the oven to 350°F. 2. Cut the pepper in half and remove the seeds. 3. Heat the olive oil in a skillet over medium heat. 4. Add the onion and garlic and cook until softened, about 5 minutes. 5. Add the cooked rice, ground beef, tomato sauce, smoked paprika, salt and pepper. Cook for another 5 minutes. 6. Place the pepper halves in a baking dish. 7. Fill the pepper halves with the mixture and sprinkle the Parmesan cheese over the top. 8. Bake in the preheated oven for 15 minutes. 9. Serve and enjoy!

- 1 pepper - 2 tablespoons of olive oil - 1/2 onion, diced - 1 garlic clove, minced - 1/4 cup of cooked rice - 1/4 cup of cooked ground beef - 1/4 cup of tomato sauce - 1 teaspoon of smoked paprika - Salt and pepper to taste - 2 tablespoons of grated Parmesan cheese