Steps
1. Preheat your oven to 375˚F.
2. Lay out the bacon slices on a baking sheet lined with parchment paper.
3. Season each chicken breast with garlic powder, smoked paprika and salt and pepper to taste.
4. Wrap each chicken breast with two slices of bacon and secure with toothpicks.
5. Drizzle with olive oil and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Serve warm.