Chicken & Bacon Fritatta

This tasty Chicken & Bacon frittata is protein-rich, flavorful, and easy to make

Main Dish
Easy 20 min 362 cal
Steps

1. Preheat oven to 375 degrees Fahrenheit 2. In a medium bowl, whisk together eggs, salt, and pepper. Set aside. 3. Heat a skillet over medium heat. Add bacon and cook, stirring occasionally, until crisp. 4. Reduce heat and add shredded chicken to skillet. Cook, stirring occasionally, until heated through. 5. Add egg mixture and shredded cheese to skillet. Stir to combine 6. Reduce heat. Cover skillet and cook, stirring occasionally, until eggs are set, about 8-10 minutes. 7. Place skillet in preheated oven and bake for 5-7 minutes or until top is lightly golden. 8. Serve immediately or transfer to a plate and enjoy later!

Ingredients

• 2 eggs • 2 strips of bacon, diced • 2 tbsp cooked, shredded chicken • 2 tbsp shredded cheese • Salt and pepper

You May Also Like
Savory Jelly-Glazed Chicken with Herb Rice
Spicy Mango Chicken Stir-Fry
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes