Chicken & Bacon Fritatta

This tasty Chicken & Bacon frittata is protein-rich, flavorful, and easy to make

Main Dish
Easy 20 min 362 cal
Steps

1. Preheat oven to 375 degrees Fahrenheit 2. In a medium bowl, whisk together eggs, salt, and pepper. Set aside. 3. Heat a skillet over medium heat. Add bacon and cook, stirring occasionally, until crisp. 4. Reduce heat and add shredded chicken to skillet. Cook, stirring occasionally, until heated through. 5. Add egg mixture and shredded cheese to skillet. Stir to combine 6. Reduce heat. Cover skillet and cook, stirring occasionally, until eggs are set, about 8-10 minutes. 7. Place skillet in preheated oven and bake for 5-7 minutes or until top is lightly golden. 8. Serve immediately or transfer to a plate and enjoy later!

Ingredients

• 2 eggs • 2 strips of bacon, diced • 2 tbsp cooked, shredded chicken • 2 tbsp shredded cheese • Salt and pepper

You May Also Like
Lemon Garlic Butter Salmon
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Tea-Infused Chicken Breast with Citrus Glaze
Spiced Yogurt Chicken Bowl
Garlic and Chili Sautéed Squid
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Quiche
Mediterranean Olive and Chickpea Salad
Honey Mustard Glazed Chicken Thigh
Savory Jam-Glazed Chicken Breast
Tea-Infused Chicken Breast with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Honey-Glazed Chicken with Garlic and Lemon
Paneer Tikka Masala