Chicken & Bacon Fritatta

This tasty Chicken & Bacon frittata is protein-rich, flavorful, and easy to make

Main Dish
Easy 20 min 362 cal
Steps

1. Preheat oven to 375 degrees Fahrenheit 2. In a medium bowl, whisk together eggs, salt, and pepper. Set aside. 3. Heat a skillet over medium heat. Add bacon and cook, stirring occasionally, until crisp. 4. Reduce heat and add shredded chicken to skillet. Cook, stirring occasionally, until heated through. 5. Add egg mixture and shredded cheese to skillet. Stir to combine 6. Reduce heat. Cover skillet and cook, stirring occasionally, until eggs are set, about 8-10 minutes. 7. Place skillet in preheated oven and bake for 5-7 minutes or until top is lightly golden. 8. Serve immediately or transfer to a plate and enjoy later!

Ingredients

• 2 eggs • 2 strips of bacon, diced • 2 tbsp cooked, shredded chicken • 2 tbsp shredded cheese • Salt and pepper

You May Also Like
Grilled Octopus with Lemon Herb Dressing
Garlic White Wine Mussels
Glazed Carrot and Chickpea Stir-Fry
Creamy Yogurt Chicken Curry
Garlic Lemon Sautéed Squid
Creamy Spinach and Mushroom Stuffed Chicken Breast
Garlic Butter Shrimp Linguine
Refreshing Cucumber and Chickpea Salad Bowl
Lemon Herb Garlic Chicken Breast
Sweet & Spicy Glazed Pork Chop
Beer-Braised Chicken Thigh
Pickle-Stuffed Chicken Breast
Creamy Garlic Mushroom Risotto
Creamy Corn and Herb Stuffed Chicken Breast
Catalan Escudella i Carn d'Olla (Hearty Meat & Vegetable Stew)