19 Apr 2023
This cheesy and savory mushroom is a great dinner option for a comfort meal. It it delicious and yet rather easy to make.
1. Preheat oven to 350º F. 2. Remove the stem of the mushroom and discard. 3. Drizzle with olive oil and season with garlic and oregano. 4. Stuff the mushroom with your desired filling, top with mozzarella cheese. 5. Place in the oven and bake for 15 minutes. 6. Serve warm!
-1 large white mushroom -2/3 cup of mozzarella cheese - dried oregano - 1 tablespoon of olive oil - 1/4 teaspoon of garlic - Optional filling: 1 teaspoon of cream cheese, diced sun-dried tomatoes, cooked sausage.
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: