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Cheese Stuffed Mushrooms

Cheese Stuffed Mushrooms

15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large white mushroom
2/3 cup of mozzarella cheese
dried oregano
1 tablespoon of olive oil
1/4 teaspoon of garlic
Optional filling: 1 teaspoon of cream cheese, diced sun-dried tomatoes, cooked sausage.

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This cheesy and savory mushroom is a great dinner option for a comfort meal. It it delicious and yet rather easy to make.

Main Dish

Steps

Preheat oven to 350º F.
Remove the stem of the mushroom and discard.
Drizzle with olive oil and season with garlic and oregano.
Stuff the mushroom with your desired filling, top with mozzarella cheese.
Place in the oven and bake for 15 minutes.
Serve warm!

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