Beef-Filled Ravioli Haute Cuisine

This Beef-Filled Ravioli Haute Cuisine is a rich and delicious Italian dish that will definitely wow your taste buds. With just the right amount of beef filling and a delicious herbed sauce, it'll be sure to have you coming back for more!

Steps

1. Preheat the oven to 375°F. 2. In a medium bowl, combine beef, garlic powder, Italian seasoning, parmesan cheese, pepper, and salt. Mix together until all the ingredients are fully combined. 3. Lay out all the wonton wrappers and spoon 2 tablespoons of the beef mixture into the center of each one. Top with a teaspoon of ricotta cheese and a sprinkle of parmesan cheese. 4. Wet your fingers with water and seal each ravioli, making sure no filling is exposed. 5. On a baking sheet lined with parchment paper, place the assembled ravioli and brush with olive oil. Bake in the preheated oven for 20 minutes. 6. While the ravioli is baking, melt butter in a small saucepan. Once melted, add parsley and thyme and stir. 7. After the ravioli is done baking, pour the herbed butter over them and sprinkle with more parmesan cheese. Enjoy!

- 150g ground beef - 1/2 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/4 cup parmesan cheese, plus more for garnish - 1/4 teaspoon pepper - 1/4 teaspoon salt - 1/4 cup ricotta cheese - 10-12 wonton wrappers - 1/2 cup butter - 1/4 cup finely chopped parsley - 1/4 cup fresh thyme