Grilled Lobster with Lemon Butter Sauce

This restaurant-style dish is the perfect combination of succulent lobster and creamy lemon butter sauce. It's a luxurious dish that's sure to impress!

Steps

1. Preheat your grill to medium-high heat. 2. Place the lobster tail on the grill and cook for 4-5 minutes on each side. 3. Meanwhile, melt the butter in a small saucepan over medium heat. 4. Add the lemon juice, parsley, and season with salt and pepper to taste. 5. Once the lobster is cooked through, pour the sauce over the lobster tail and serve.

- 1 lobster tail (4-6 oz) - 2 tablespoons butter - 2 tablespoons lemon juice - 1 teaspoon fresh parsley, chopped - Salt and pepper to taste