Roasted Chicken with Herb Compound Butter

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Roasted Chicken with Herb Compound Butter AI-generated image
30 minTotal time
Easy Difficulty
290kcal / serving

Ingredients

For 1 serving

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This classic French recipe uses a flavorful compound butter made from fresh herbs and garlic to sublimely compliment the taste of roasted chicken.

Main Dish Haute cuisine

Steps

  1. Start by preparing the herb compound butter. In a small bowl, mix together soft butter, minced garlic, chopped parsley, and chopped thyme. Set aside.
  2. Place the chicken breast in a baking dish. Spread the herb compound butter over the chicken and top with one garlic clove and a bay leaf. Sprinkle with salt, pepper and olive oil to taste.
  3. Preheat the oven to 400°F (200°C). Roast the chicken for 20-30 minutes or until the chicken is cooked through.
  4. Remove from the oven and enjoy!
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