Spicy Coffee Onion Soup

A unique fusion of flavors, this Asian-inspired soup combines the boldness of coffee with the sweetness of caramelized onions, creating a comforting yet adventurous dish. Perfectly dairy-free, it warms the soul and awakens the palate.

Steps

1. Heat sesame oil in a saucepan over medium heat. 2. Add sliced onions and sauté until they are soft and caramelized, about 10 minutes. 3. Stir in ginger and chili paste, cooking for another 2 minutes. 4. Pour in the brewed coffee and vegetable broth, followed by soy sauce. Stir well. 5. Bring to a gentle simmer and let it cook for 5-7 minutes. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with chopped green onions.

1 medium onion, thinly sliced 1 cup brewed coffee 1 cup vegetable broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon ginger, grated 1 teaspoon chili paste (adjust to taste) Salt and pepper to taste Chopped green onions for garnish