Steps
1. In a pot, heat some oil over medium heat and sauté the minced garlic until fragrant.
2. Add the sliced chicken and cook until slightly browned.
3. Pour in the coconut milk and bring to a simmer.
4. Add the clams and fish, let them cook until they are done.
5. Season with salt and pepper to taste.
6. If desired, top the soup with cheese and let it melt.
7. Serve hot, garnished with fresh cilantro.