Thai Seafood Coconut Soup

A flavorful and fragrant Thai soup with a gluten-free twist, combining a mix of seafood, chicken, and creamy coconut milk.

Steps

1. In a pot, heat some oil over medium heat and sauté the minced garlic until fragrant. 2. Add the sliced chicken and cook until slightly browned. 3. Pour in the coconut milk and bring to a simmer. 4. Add the clams and fish, let them cook until they are done. 5. Season with salt and pepper to taste. 6. If desired, top the soup with cheese and let it melt. 7. Serve hot, garnished with fresh cilantro.

Ingredients for 1 person: - 100g chicken breast, thinly sliced - 50g clams, cleaned - 50g white fish fillet, cubed - 2 cloves of garlic, minced - 50g cheese (optional) - 200ml coconut milk - Salt and pepper to taste - Fresh cilantro for garnish