
Steps
- In a bowl, mix cooked kabsa rice, shredded chicken, kabsa spice mix, and salt.
- Fill the spring roll wrapper with the kabsa mixture, then fold and seal the edges with water.
- Heat oil in a pan and fry the spring rolls until golden brown and crispy.
- For the yogurt dipping sauce, mix yogurt, lemon juice, garlic powder, and parsley in a bowl.
- Serve the Saudi-Style Kabsa Spring Rolls hot with the yogurt dipping sauce.
Ingredients
- 1 spring roll wrapper
- 1/4 cup cooked kabsa rice
- 2 tbsp cooked kabsa chicken, shredded
- 1/4 tsp kabsa spice mix
- 1/4 tsp salt
- 1/4 cup yogurt
- 1/2 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp chopped fresh parsley
- Oil for frying
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