Saudi-Style Kabsa Spring Rolls

45 minTotal time
IntermediateDifficulty
320kcal / serving

Ingredients

For 1 serving

PDF Find nearby

Crispy spring rolls filled with traditional Saudi kabsa flavors, served with a tangy yogurt dipping sauce.

Steps

  1. In a bowl, mix cooked kabsa rice, shredded chicken, kabsa spice mix, and salt.
  2. Fill the spring roll wrapper with the kabsa mixture, then fold and seal the edges with water.
  3. Heat oil in a pan and fry the spring rolls until golden brown and crispy.
  4. For the yogurt dipping sauce, mix yogurt, lemon juice, garlic powder, and parsley in a bowl.
  5. Serve the Saudi-Style Kabsa Spring Rolls hot with the yogurt dipping sauce.
You May Also Like
Broccoli and Cheese Spring Rolls
Longchuan Trio Delight: Meatballs, Spring Rolls & Tofu Balls
Saudi Chicken Kabsa
Mango Beef Spring Rolls
Crispy Duck Spring Rolls
Rainbow Veggie Spring Rolls with Peanut Dipping Sauce
Spicy Chicken Kabsa
Classic Chicken Kabsa
Traditional Saudi Sulaik (Rice and Chicken Stew)
Vanilla-Infused Pork Tenderloin with Tomato and Spring Onion Salsa