Steps
1. In a bowl, mix cooked kabsa rice, shredded chicken, kabsa spice mix, and salt.
2. Fill the spring roll wrapper with the kabsa mixture, then fold and seal the edges with water.
3. Heat oil in a pan and fry the spring rolls until golden brown and crispy.
4. For the yogurt dipping sauce, mix yogurt, lemon juice, garlic powder, and parsley in a bowl.
5. Serve the Saudi-Style Kabsa Spring Rolls hot with the yogurt dipping sauce.