Saudi-Style Kabsa Spring Rolls

Crispy spring rolls filled with traditional Saudi kabsa flavors, served with a tangy yogurt dipping sauce.

Steps

1. In a bowl, mix cooked kabsa rice, shredded chicken, kabsa spice mix, and salt.
2. Fill the spring roll wrapper with the kabsa mixture, then fold and seal the edges with water.
3. Heat oil in a pan and fry the spring rolls until golden brown and crispy.
4. For the yogurt dipping sauce, mix yogurt, lemon juice, garlic powder, and parsley in a bowl.
5. Serve the Saudi-Style Kabsa Spring Rolls hot with the yogurt dipping sauce.

• 1 spring roll wrapper
• 1/4 cup cooked kabsa rice
• 2 tbsp cooked kabsa chicken, shredded
• 1/4 tsp kabsa spice mix
• 1/4 tsp salt
• 1/4 cup yogurt
• 1/2 tbsp lemon juice
• 1/4 tsp garlic powder
• 1/4 tsp chopped fresh parsley
• Oil for frying