Dairy-Free French Toast with Spiced Ketchup

Start your day with a delightful twist on classic French toast! This dairy-free version is made with toasted bread, eggs, and a unique spiced ketchup for a savory kick, perfect for breakfast enthusiasts.

Steps

1. In a shallow bowl, whisk together the eggs, salt, pepper, smoked paprika, and garlic powder. 2. Heat the coconut oil or dairy-free butter in a skillet over medium heat. 3. Dip each slice of bread into the egg mixture, coating both sides well. 4. Place the coated bread slices in the skillet and cook for about 2-3 minutes on each side until golden brown. 5. While the toast is cooking, mix the ketchup with a pinch of smoked paprika for an extra flavor boost. 6. Serve the French toast hot, drizzled with the spiced ketchup.

2 slices of dairy-free bread 2 large eggs 1 tablespoon coconut oil or dairy-free butter 1 tablespoon ketchup 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder Salt and pepper to taste