Steps
1. In a shallow bowl, whisk together the eggs, salt, pepper, smoked paprika, and garlic powder.
2. Heat the coconut oil or dairy-free butter in a skillet over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides well.
4. Place the coated bread slices in the skillet and cook for about 2-3 minutes on each side until golden brown.
5. While the toast is cooking, mix the ketchup with a pinch of smoked paprika for an extra flavor boost.
6. Serve the French toast hot, drizzled with the spiced ketchup.