French Toast AI-generated image
10 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

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Deliciously crispy French toast made with buttery bread, eggs, and milk.

Breakfast Dish French

Steps

  1. In a shallow bowl, whisk together the eggs and milk.
  2. Heat a non-stick skillet or griddle over medium heat and melt the butter.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread onto the hot skillet and cook until golden brown, about 2-3 minutes per side.
  5. Serve hot with your favorite toppings such as maple syrup, powdered sugar, or fresh fruits.
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