Steps
1. In a shallow bowl, whisk together the eggs and milk.
2. Heat a non-stick skillet or griddle over medium heat and melt the butter.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread onto the hot skillet and cook until golden brown, about 2-3 minutes per side.
5. Serve hot with your favorite toppings such as maple syrup, powdered sugar, or fresh fruits.