Steps
1. In a shallow bowl, whisk together the egg, almond milk, vanilla extract, and cinnamon.
2. Heat coconut oil in a non-stick pan over medium heat.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the bread slices in the pan and cook until golden brown on both sides.
5. Serve the French toast with mixed berries on top and drizzle with honey.