Fried French Toast

This fried French Toast is a delicious, classic breakfast dish of fried slices of bread, perfect for a lazy morning!

Steps

1. In a shallow bowl beat together the egg and a pinch of salt.
2. Heat a non-stick skillet over medium high heat and melt the butter.
3. Dip the bread slices in the egg and place them on the skillet.
4. Fry for 2-3 minutes per side, until they are golden and crispy.
5. Serve with a sprinkle of sugar or syrup.
6. Enjoy!

• 1 slice of a lightly buttered white bread, 1 egg, 1 tablespoon of butter, pinch of salt, 1 tablespoon of granulated sugar for the syrup (optional)