This fried French Toast is a delicious, classic breakfast dish of fried slices of bread, perfect for a lazy morning!
1. In a shallow bowl beat together the egg and a pinch of salt. 2. Heat a non-stick skillet over medium high heat and melt the butter. 3. Dip the bread slices in the egg and place them on the skillet. 4. Fry for 2-3 minutes per side, until they are golden and crispy. 5. Serve with a sprinkle of sugar or syrup. 6. Enjoy!
1 slice of a lightly buttered white bread, 1 egg, 1 tablespoon of butter, pinch of salt, 1 tablespoon of granulated sugar for the syrup (optional)
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