Schnitzel with German Potatoes

This German classic will be sure to become a family favorite! Juicy schnitzel served with a creamy fried potatoes dish, it's a great comfort meal for all ages.

Steps

1. In a shallow bowl mix together the flour, breadcrumbs, salt, pepper, and paprika
2. Heat a large non-stick skillet over med-high heat; add in the butter
3. Once the skillet is hot, dredge the pork loin in the breadcrumb mixture and add it to the skillet; fry each side for 3-4 minutes; once cooked set aside
4. In the same skillet with the pan drippings add in the diced potatoes and cook for 8-10 minutes; stirring occasionally
5. Pour the cream over the potatoes and cook until the potatoes are soft and the cream is thick and creamy
6. Plate the schnitzel with the potatoes and serve

• 4 ounces of Pork-loin, thin-cut
• 1/4 cup of all-purpose flour
• 1/4 cup of breadcrumbs
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of paprika
• 2 tablespoons of butter
• 1/4 cup of heavy cream
• 1 large potato, peeled and diced