Bratwurst with Sauerkraut

This traditional and flavorful German dish is a classic for a reason – simple to make and incredibly delicious!

Steps

1. Heat oil in a large skillet over medium-high heat. 2. Add the bratwurst, and cook until browned, about 7-10 minutes. 3. Add the Sauerkraut, chicken broth, mustard, and salt & pepper to the skillet and stir until blended. 4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

-2 Bratwurst -1/4 cup Sauerkraut -1/4 cup chicken broth -2 tbs Dijon mustard -1 tbs olive oil -Salt & pepper to taste