German Mustard Chicken Pasta

A comforting German-inspired dish combining juicy chicken, creamy eggs, and tangy mustard sauce over a bed of hearty oatmeal pasta.

Main Dish German
Easy 30 min 400 cal
Steps

1. Cook oatmeal pasta according to package instructions. 2. Season chicken breast with salt and pepper, then pan-sear until cooked through. 3. In a bowl, mix mustard with a beaten egg to create a sauce. 4. Pour the mustard sauce over sliced chicken. 5. Serve the chicken over the cooked oatmeal pasta.

Ingredients

1 chicken breast, 1 egg, 1 tbsp mustard, 50g oatmeal pasta

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