A comforting German-inspired dish combining juicy chicken, creamy eggs, and tangy mustard sauce over a bed of hearty oatmeal pasta.
1. Cook oatmeal pasta according to package instructions. 2. Season chicken breast with salt and pepper, then pan-sear until cooked through. 3. In a bowl, mix mustard with a beaten egg to create a sauce. 4. Pour the mustard sauce over sliced chicken. 5. Serve the chicken over the cooked oatmeal pasta.
1 chicken breast, 1 egg, 1 tbsp mustard, 50g oatmeal pasta
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