German Mustard Chicken Pasta

A comforting German-inspired dish combining juicy chicken, creamy eggs, and tangy mustard sauce over a bed of hearty oatmeal pasta.

Steps

1. Cook oatmeal pasta according to package instructions.
2. Season chicken breast with salt and pepper, then pan-sear until cooked through.
3. In a bowl, mix mustard with a beaten egg to create a sauce.
4. Pour the mustard sauce over sliced chicken.
5. Serve the chicken over the cooked oatmeal pasta.