A comforting German-inspired dish combining juicy chicken, creamy eggs, and tangy mustard sauce over a bed of hearty oatmeal pasta.
1. Cook oatmeal pasta according to package instructions. 2. Season chicken breast with salt and pepper, then pan-sear until cooked through. 3. In a bowl, mix mustard with a beaten egg to create a sauce. 4. Pour the mustard sauce over sliced chicken. 5. Serve the chicken over the cooked oatmeal pasta.
1 chicken breast, 1 egg, 1 tbsp mustard, 50g oatmeal pasta
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: