Nutty Pesto Pasta

A flavorful and nutty twist on classic pesto pasta, loaded with crunchy nuts for extra texture and taste.

Steps

1. Cook pasta according to package instructions. 2. In a food processor, combine pine nuts, walnuts, garlic, basil, Parmesan cheese, and olive oil. Blend until smooth. 3. Season with salt and pepper. 4. Toss cooked pasta with the nutty pesto until well coated. 5. Serve hot and enjoy!

1 cup pasta of your choice 2 tbsp pine nuts 2 tbsp walnuts 1 clove garlic 2 cups fresh basil leaves 1/4 cup grated Parmesan cheese 1/4 cup olive oil Salt and pepper to taste