A flavorful and colorful stir-fry dish featuring sweet potato, zucchini, and leek sautéed to perfection.
1. Peel and dice the sweet potato. 2. Slice the zucchini and leek. 3. Heat olive oil in a pan over medium heat. 4. Add the sweet potato and sauté for 5 minutes. 5. Add the zucchini and leek, season with salt and pepper. 6. Stir-fry for another 5-7 minutes until vegetables are tender. 7. Serve hot and enjoy!
1 sweet potato 1 zucchini 1 leek 2 tbsp olive oil Salt and pepper to taste
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