Roasted Sweet Potato, Zucchini, and Leek Stir-Fry

A flavorful and colorful stir-fry dish featuring sweet potato, zucchini, and leek sautéed to perfection.

Easy 20 min 250 cal
Steps

1. Peel and dice the sweet potato. 2. Slice the zucchini and leek. 3. Heat olive oil in a pan over medium heat. 4. Add the sweet potato and sauté for 5 minutes. 5. Add the zucchini and leek, season with salt and pepper. 6. Stir-fry for another 5-7 minutes until vegetables are tender. 7. Serve hot and enjoy!

Ingredients

1 sweet potato 1 zucchini 1 leek 2 tbsp olive oil Salt and pepper to taste

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